Food and Consumer Education 2 (Student Version)

Welcome to Food and Consumer Education for lower secondary. This series is written with the intention of empowering you to be health-conscious and discerning consumers. In line with the Ministry of Education’s 2014 Food and Consumer Education syllabus, the series focuses on how individuals and families can optimise their resources in terms of food, finance and time to meet physical, mental, social and economic needs. You will learn how to make better decisions regarding food and finance by studying a variety of real-life scenarios and information, before applying your knowledge and skills to solve real-world problems through the various activities and case studies in the series.

Interactive Features:
• Textbook (extraction/zooming functions)
• Bookmarks for easier navigation
• Embedded calculator
• NEW Interactive Whiteboard
• Pin-a-note function
• Drawing pen for user to write freely on any part of the book

Contents
• Food Preparation and Culinary Skills
• Food Presentation
• Evaluation of Food
• Food Culture
• Being an Informed Consumer
• Smart Shopping
• Advertising
• Methods of Payment

This version of Food and Consumer Education 2 is specially designed for students. Users will be prompted to login in order to access to the interactive book. Please contact your school or college to obtain login details.